{"id":813,"date":"2023-10-31T12:49:26","date_gmt":"2023-10-31T11:49:26","guid":{"rendered":"https:\/\/kuchniawielicka.pl\/?p=813"},"modified":"2023-10-31T12:49:27","modified_gmt":"2023-10-31T11:49:27","slug":"jaja-faszerowane","status":"publish","type":"post","link":"https:\/\/kuchniawielicka.pl\/index.php\/2023\/10\/31\/jaja-faszerowane\/","title":{"rendered":"Jaja faszerowane"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ugotowa\u0107 jaja na twardo, ostudzi\u0107 i wraz z \u0142upin\u0105 przekroi\u0107 na po\u0142ow\u0119 wzd\u0142u\u017c, wyj\u0105\u0107 ostro\u017cnie jajka, \u017ceby \u0142upiny nie popsu\u0107, usieka\u0107 i wymiesza\u0107 z \u0142y\u017ck\u0105 \u015bwie\u017cego mas\u0142a, troch\u0119 pieprzu, soli, szczypiorku lub kopru i takim farszem nak\u0142ada\u0107 skorupki na powr\u00f3t. Na patelk\u0119 w\u0142o\u017cy\u0107 odrobin\u0119 mas\u0142a, i na to gor\u0105ce mas\u0142o uk\u0142ada\u0107 jajka po wierzchu farszu posypane bu\u0142eczk\u0105 tart\u0105. Gdy si\u0119 bu\u0142eczka zarumieni, odwr\u00f3ci\u0107 i poda\u0107 na st\u00f3\u0142 do zupy szczawiowej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201eKuchnia polska. Niezb\u0119dny podr\u0119cznik dla kucharzy i gospody\u0144 i miejskich\u201d 1905 r.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nUgotowa\u0107 jaja na twardo, ostudzi\u0107 i wraz z \u0142upin\u0105 przekroi\u0107 na po\u0142ow\u0119 wzd\u0142u\u017c, wyj\u0105\u0107 ostro\u017cnie jajka, \u017ceby \u0142upiny nie popsu\u0107, usieka\u0107 i wymiesza\u0107 z \u0142y\u017ck\u0105 \u015bwie\u017cego mas\u0142a, troch\u0119 pieprzu, soli, szczypiorku lub kopru i takim farszem nak\u0142ada\u0107 skorupki na powr\u00f3t.&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/kuchniawielicka.pl\/index.php\/2023\/10\/31\/jaja-faszerowane\/\" class=\"more-link\">Kontynuuj czytanie<span class=\"screen-reader-text\"> &ldquo;Jaja faszerowane&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","entry"],"jetpack_featured_media_url":"https:\/\/kuchniawielicka.pl\/wp-content\/uploads\/2023\/10\/Kuch-pol.jpg","_links":{"self":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/comments?post=813"}],"version-history":[{"count":1,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/813\/revisions"}],"predecessor-version":[{"id":815,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/813\/revisions\/815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/media\/814"}],"wp:attachment":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/media?parent=813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/categories?post=813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/tags?post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}