{"id":783,"date":"2023-08-21T10:29:00","date_gmt":"2023-08-21T09:29:00","guid":{"rendered":"https:\/\/kuchniawielicka.pl\/?p=783"},"modified":"2023-08-21T10:29:01","modified_gmt":"2023-08-21T09:29:01","slug":"kapusta","status":"publish","type":"post","link":"https:\/\/kuchniawielicka.pl\/index.php\/2023\/08\/21\/kapusta\/","title":{"rendered":"Kapusta"},"content":{"rendered":"\n<p>Kapusta to naturalny antybiotyk, kt\u00f3ry skutecznie stosowano w czasach Hipokratesa. Jest bogata w witaminy z grup: A, B, C (tyle samo co w cytrynie), E, K, oraz w wap\u0144, \u017celazo magnez i potas. Po ukiszeniu by\u0142a zabierana<br>w wielkich skrzyniach na statki, a rybacy stosowali j\u0105 lek na szkorbut<br> i odmro\u017cenia.<\/p>\n\n\n\n<p>Sok z kapusty kiszonej jest skutecznie leczy kaca, surowe li\u015bcie lecz\u0105 stawy<br>i r\u00f3\u017cne guzy oraz poprawia apetyt, przyspiesza przemian\u0119 materii i pobudza soki trawienne.<\/p>\n\n\n\n<p>Kapusta to warzywo, kt\u00f3re ma swoje coroczne \u015bwi\u0119to. W ma\u0142opolskiej Charsznicy wybierany jest kr\u00f3l i kr\u00f3lowa kapusty. W \u017bywcu odbywa si\u0119 \u015awiatowy Festiwal Kwa\u015bnicy, kt\u00f3rej podstawowym sk\u0142adnikiem jest kiszona kapusta.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nKapusta to naturalny antybiotyk, kt\u00f3ry skutecznie stosowano w czasach Hipokratesa. Jest bogata w witaminy z grup: A, B, C (tyle samo co w cytrynie), E, K, oraz w wap\u0144, \u017celazo magnez i potas. Po ukiszeniu by\u0142a zabieranaw wielkich skrzyniach na&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/kuchniawielicka.pl\/index.php\/2023\/08\/21\/kapusta\/\" class=\"more-link\">Kontynuuj czytanie<span class=\"screen-reader-text\"> &ldquo;Kapusta&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry"],"jetpack_featured_media_url":"https:\/\/kuchniawielicka.pl\/wp-content\/uploads\/2023\/08\/mniejsza-kapusta-scaled.jpg","_links":{"self":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/comments?post=783"}],"version-history":[{"count":1,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/783\/revisions"}],"predecessor-version":[{"id":785,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/783\/revisions\/785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/media\/784"}],"wp:attachment":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/media?parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/categories?post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/tags?post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}