{"id":780,"date":"2023-08-21T10:22:47","date_gmt":"2023-08-21T09:22:47","guid":{"rendered":"https:\/\/kuchniawielicka.pl\/?p=780"},"modified":"2023-08-21T10:22:47","modified_gmt":"2023-08-21T09:22:47","slug":"pierozki-kartoflane","status":"publish","type":"post","link":"https:\/\/kuchniawielicka.pl\/index.php\/2023\/08\/21\/pierozki-kartoflane\/","title":{"rendered":"Piero\u017cki kartoflane"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201eUgotowawszy upodoban\u0105 ilo\u015b\u0107 kartofli, obierz z nich sk\u00f3rk\u0119, i, gdy ostygn\u0105 utrzyj na tarce. Ubij kawa\u0142ek mas\u0142a ze \u015bmietan\u0105, przydaj do niego kilka jaj <br>i z tem jeszcze ubijaj, dodaj potem utartej bu\u0142ki, muszkatu\u0142owej ga\u0142ki, soli, nieco \u015bmietany, pomieszaj z tem utarte kartofle, por\u00f3b z tej massy, kt\u00f3ra ma by\u0107 nale\u017cycie t\u0119ga, du\u017ce kl\u00f3ski, ugnie\u0107 ka\u017cdy osobno w r\u0119ku z m\u0105k\u0105, osmaruj rozbitym jajem, obsyp utart\u0105 bu\u0142k\u0105 i sma\u017c na ma\u015ble na p\u00f3\u0142 z wieprzowym t\u0142uszczem\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201eNajnowsza kuchnia miejska i wiejska dla wszystkich stan\u00f3w (\u2026)\u201d, Karolina Lehmann,1839 r.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n\u201eUgotowawszy upodoban\u0105 ilo\u015b\u0107 kartofli, obierz z nich sk\u00f3rk\u0119, i, gdy ostygn\u0105 utrzyj na tarce. Ubij kawa\u0142ek mas\u0142a ze \u015bmietan\u0105, przydaj do niego kilka jaj i z tem jeszcze ubijaj, dodaj potem utartej bu\u0142ki, muszkatu\u0142owej ga\u0142ki, soli, nieco \u015bmietany, pomieszaj z&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/kuchniawielicka.pl\/index.php\/2023\/08\/21\/pierozki-kartoflane\/\" class=\"more-link\">Kontynuuj czytanie<span class=\"screen-reader-text\"> &ldquo;Piero\u017cki kartoflane&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","entry"],"jetpack_featured_media_url":"https:\/\/kuchniawielicka.pl\/wp-content\/uploads\/2023\/08\/najn.jpg","_links":{"self":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/comments?post=780"}],"version-history":[{"count":1,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/780\/revisions"}],"predecessor-version":[{"id":782,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/780\/revisions\/782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/media\/781"}],"wp:attachment":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/media?parent=780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/categories?post=780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/tags?post=780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}