{"id":750,"date":"2023-08-04T13:26:40","date_gmt":"2023-08-04T12:26:40","guid":{"rendered":"https:\/\/kuchniawielicka.pl\/?p=750"},"modified":"2023-11-27T14:12:45","modified_gmt":"2023-11-27T13:12:45","slug":"rozsolanka","status":"publish","type":"post","link":"https:\/\/kuchniawielicka.pl\/index.php\/2023\/08\/04\/rozsolanka\/","title":{"rendered":"Rozsolanka"},"content":{"rendered":"\n<p>Rozsolanka &#8211; co to za nazwa?<strong> \u201eRos\u00f3\u0142,<\/strong>&nbsp;<em>roso\u0142ek,<\/em>&nbsp;woda osolona, \u00bblak\u00ab, zupa; przenoszone dawniej na \u2018frasunek, k\u0142opot\u2019; p.&nbsp;<a href=\"https:\/\/pl.wikisource.org\/wiki\/S%C5%82ownik_etymologiczny_j%C4%99zyka_polskiego\/s%C3%B3l\"><em>s\u00f3l<\/em><\/a>.\u201d \u2013 to zapis etymologii s\u0142owa czyli jego pochodzenia, zapisany w S\u0142owniku etymologicznym j\u0119zyka polskiego Aleksandra Br\u00fccknera.<\/p>\n\n\n\n<p>Ros\u00f3\u0142 ma bezpo\u015bredni zwi\u0105zek z sol\u0105. Dawniej mi\u0119so konserwowano susz\u0105c je i mocno nacieraj\u0105c je tym \u201ebia\u0142ym z\u0142otem\u201d. Aby je zje\u015b\u0107, trzeba by\u0142o je rozsoli\u0107 w wodzie. Do niej przedostawa\u0142y si\u0119 smaki i aromaty, aby wi\u0119c wykorzysta\u0107 to dobro, dodawano na przyk\u0142ad jarzyny i gotowano z tego polewk\u0119. Zatem rozsolanka, cho\u0107 nie przygotowywana jak przed wiekami, mo\u017ce przypomina\u0107 nam o zwi\u0105zku mi\u0119sa i soli. I tradycji kuchni.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nRozsolanka &#8211; co to za nazwa? \u201eRos\u00f3\u0142,&nbsp;roso\u0142ek,&nbsp;woda osolona, \u00bblak\u00ab, zupa; przenoszone dawniej na \u2018frasunek, k\u0142opot\u2019; p.&nbsp;s\u00f3l.\u201d \u2013 to zapis etymologii s\u0142owa czyli jego pochodzenia, zapisany w S\u0142owniku etymologicznym j\u0119zyka polskiego Aleksandra Br\u00fccknera. Ros\u00f3\u0142 ma bezpo\u015bredni zwi\u0105zek z sol\u0105. Dawniej mi\u0119so&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/kuchniawielicka.pl\/index.php\/2023\/08\/04\/rozsolanka\/\" class=\"more-link\">Kontynuuj czytanie<span class=\"screen-reader-text\"> &ldquo;Rozsolanka&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry"],"jetpack_featured_media_url":"https:\/\/kuchniawielicka.pl\/wp-content\/uploads\/2023\/08\/IMG_1883.jpg","_links":{"self":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":3,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/750\/revisions"}],"predecessor-version":[{"id":756,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/750\/revisions\/756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/media\/752"}],"wp:attachment":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/categories?post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/tags?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}