{"id":693,"date":"2021-04-20T10:05:00","date_gmt":"2021-04-20T09:05:00","guid":{"rendered":"https:\/\/kuchniawielicka.pl\/?p=693"},"modified":"2021-05-14T11:09:48","modified_gmt":"2021-05-14T10:09:48","slug":"pasta-z-watrobki","status":"publish","type":"post","link":"https:\/\/kuchniawielicka.pl\/index.php\/2021\/04\/20\/pasta-z-watrobki\/","title":{"rendered":"Pasta z w\u0105tr\u00f3bki"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Wszyscy mi\u0142o\u015bnicy w\u0105tr\u00f3bki na pewno zakochaj\u0105 si\u0119 w smaku tej pasty. I cho\u0107 zazwyczaj nie jada si\u0119 jej cz\u0119sto, to w\u0142a\u015bciwo\u015bci takie jak niskokaloryczno\u015b\u0107 i du\u017ca zawarto\u015b\u0107 bia\u0142ka zdecydowanie stanowi\u0105 korzy\u015b\u0107 ze spo\u017cywania w\u0105tr\u00f3bki. Dawniej w\u0105tr\u00f3bka nie by\u0142a tak dost\u0119pna jak w dzisiejszych czasach. Past\u0119 przyrz\u0105dzano wi\u0119c z r\u00f3\u017cnych podrob\u00f3w drobiowych, kt\u00f3re poddawano obr\u00f3bce \u2013 krojono, gotowano, a nast\u0119pnie odpowiednio doprawiano. Tak przygotowan\u0105 past\u0105 smarowano pajd\u0119 chleba i posypywano \u015bwie\u017co posiekanym koperkiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nWszyscy mi\u0142o\u015bnicy w\u0105tr\u00f3bki na pewno zakochaj\u0105 si\u0119 w smaku tej pasty. I cho\u0107 zazwyczaj nie jada si\u0119 jej cz\u0119sto, to w\u0142a\u015bciwo\u015bci takie jak niskokaloryczno\u015b\u0107 i du\u017ca zawarto\u015b\u0107 bia\u0142ka zdecydowanie stanowi\u0105 korzy\u015b\u0107 ze spo\u017cywania w\u0105tr\u00f3bki. Dawniej w\u0105tr\u00f3bka nie by\u0142a tak dost\u0119pna&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/kuchniawielicka.pl\/index.php\/2021\/04\/20\/pasta-z-watrobki\/\" class=\"more-link\">Kontynuuj czytanie<span class=\"screen-reader-text\"> &ldquo;Pasta z w\u0105tr\u00f3bki&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":697,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","entry"],"jetpack_featured_media_url":"https:\/\/kuchniawielicka.pl\/wp-content\/uploads\/2021\/05\/Obszar-roboczy-81.png","_links":{"self":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/comments?post=693"}],"version-history":[{"count":2,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/693\/revisions"}],"predecessor-version":[{"id":721,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/posts\/693\/revisions\/721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/media\/697"}],"wp:attachment":[{"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/media?parent=693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/categories?post=693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniawielicka.pl\/index.php\/wp-json\/wp\/v2\/tags?post=693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}